Ginger-stewed eggplant (Nasu no suzu ni) from Washoku: Recipes from the Japanese Home Kitchen by Elizabeth Andoh

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Buckwheat noodle roll (Soba-zushi); Cold poached salmon in bamboo leaves (Shaké no také-zutsumi mushi); Rice tossed with salmon flakes (Beni-jaké gohan); Thin noodles on ice (Sōmen)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Add mirin and Japanese soy sauce if needed.

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