Thin noodles on ice (Sōmen) from Washoku: Recipes from the Japanese Home Kitchen by Elizabeth Andoh

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Broiled tōfu with flavored miso (Tōfu dengaku); Ginger-stewed eggplant (Nasu no suzu ni); Red-and-white pickled radishes (Kōhaku su-zuké); Rolled omelet, Kansai style (Dashi maki tamago); Rolled omelet, Tokyo style (Atsu tamago yaki)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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