Thai noodles with crab, prawn and chilli jam (Kanom jin nahm prik) from Thai Food (page 578) by David Thompson

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Steamed fish curry (Hor mok pla); Raw vegetables (Pak dip); Deep-fried vegetables (Pak chut blaeng tort); Steamed eggs (Kai neung); Fish cakes (Tort man pla); Prawn cakes (Tort man gung); Prawn fritters (Gung chut blaeng tort); Chicken simmered in coconut cream (Jaeng lorm gai); Banana fritters (Kao mao tort)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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