Skillet chili mac from The Best 30-Minute Recipe: Want to Serve Your Grandmother's Chicken and Roast Potatoes Tonight But Don't Have a Grandmother's Schedule? We Streamlined This Dish and 300 More to Be on Your Table in 30 Minutes or Less by Cook's Illustrated Magazine

  • ground beef
  • chile powder
  • ground cumin
  • elbow macaroni pasta
  • tomato sauce
  • Mexican cheese blend

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You can substitute 1/2 Monterey Jack and 1/2 cheddar cheese for the Mexican blend. You can also substitute lean ground turkey for the beef.

  • mrshalf on March 07, 2016

    Happy happy joy joy, I found the recipe my mom used to make. Noodles, sauce, meat cheese. Brings me back to the 80s. I just died in your arms tonight in the background and mom yelling at us to eat, finish homework then go clean our rooms. (not healthy really, not much redemptive about it except filling and cheap food for a big family)

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