Roast chicken and three-rice salad from Ottolenghi: The Cookbook (page 124) by Yotam Ottolenghi and Sami Tamimi
- spring onions
- whole chicken
- coriander leaves
- fish sauce
- wild rice
- lemons
- mint
- sesame oil
- basmati rice
- brown rice
- red chiles
- shiso leaves
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.