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Grilled mackerel with green olive, celery and raisin salsa from Ottolenghi: The Cookbook (page 137) by Yotam Ottolenghi and Sami Tamimi

  • capers
  • celery
  • honey
  • mackerel
  • green olives
  • parsley
  • sherry vinegar
  • raisins

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Notes about this recipe

  • Eat Your Books

    This recipe needs to be started the day before serving.

  • meatn3 on October 16, 2014

    This is absolutely delicious and quick.

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