Grilled mackerel with green olive, celery and raisin salsa from Ottolenghi - The Cookbook (page 137) by Yotam Ottolenghi and Sami Tamimi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe needs to be started the day before serving.

  • KarinaFrancis on March 16, 2024

    The older sibling of Ottolenghi’s Biridget Jones’ Salmon and as good, if not better. The salsa is quick to make and would probably be great with sardines too. My mistake was to bbq instead of grill the mackerel which means I lost most of the skin. A definite repeat

  • meatn3 on October 16, 2014

    This is absolutely delicious and quick.

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