Sweet potato galettes from Ottolenghi - The Cookbook (page 181) by Yotam Ottolenghi and Sami Tamimi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • nemmie_4qfdh9 on May 28, 2026

    Delicious! I ended up slicing the potatoes before cooking them and then blanching them for about 70 seconds before drying them off and putting them on the pastry. Worked really well. Also used a soft goat cheese and a chili crisp oil instead of the chilies. Yummy picnic snack!

  • lelito on November 09, 2020

    I made it a few times and it was stupendous

  • Astrid5555 on May 09, 2020

    Had this as a light dinner with a leafy salad. Excellent and impressive looking! Definitely needs the garlic and parsley oil to counteract the sweetness of the sweet potatoes. Will make again as a dinner party starter.

  • raybun on June 12, 2017

    Oh my! This was gorgeous, I made it for a picnic and everyone loved it. Definitely a repeat recipe here. I baked & sliced the sweet potatoes the day before to save time and it was perfect.

  • MmeFleiss on January 14, 2015

    I didn't bother rolling my puff pastry thinner but otherwise followed the recipe as written. Relatively simple work for the amazing results that I got. I would probably cut the puff pastry into bite-sized squares if I were to serve it at a party.

  • Queezle_Sister on January 01, 2014

    Prepared this dish using commercial puff pastry (which I rolled out to be thinner, as suggested in the recipe). The combination of sour cream, sweet potato, and goat cheese was wonderful! I didn't have the hot pepper, and in place I sprinkled some chili powder on the sweet potatoes. They were not at all spicy, though, and I think next time I would either use more chili powder or something stronger. I also didn't trust my pumpkin seeds (which are now chicken food), and so substituted pine nuts. The final step is brushing on oil that has sat with crushed garlic and contains parsley. For me, this was somewhat difficult - the parsley is difficult to distribute. Next time I would prepare the garlic oil, brush that on the pastries, and then sprinkle on the parsley. Definitely an impressive appetizer for new year's eve, and enjoyed by all.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

  • Serious Eats

    Because of the tang of the sour cream, bright bite of the gremolata topping, and saltiness of the cheese, these galettes tasted surprisingly light.

    Full review
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.