Brioche galette from Ottolenghi - The Cookbook (page 264) by Yotam Ottolenghi and Sami Tamimi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The brioche dough needs to sit in the fridge for 14-24 hours.

  • judy_208 on September 30, 2023

    this is indeed delicious and not too difficult but personally I enjoyed it way better cold from the fridge the next day

  • Astrid5555 on December 30, 2012

    Excellent show-off dessert for the holidays. Prepared the dough, the mascarpone cream and the crumble one day ahead as recommended and the final galette came together very quickly.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.