Green tahini sauce from Ottolenghi - The Cookbook (page 272) by Yotam Ottolenghi and Sami Tamimi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • DePollepel on May 13, 2021

    lekker! over vis of kip of groenten. basis voor gemengde salade bv waldorf

  • chawkins on September 21, 2017

    Made this without the parsley for the marinated eggplant recipe in this same book. Very good.

  • Rutabaga on June 28, 2016

    This is a really fresh tasting tahini sauce, and very versatile. We used it with the broad bean and radish salad from Ottolenghi: The Cookbook, but it would work well with grilled meat, as a sandwich spread, with crudités, or as an all-purpose salad dressing.

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