Fried ham steak with cider gravy from Steaks, Chops, Roasts and Ribs / Best Meat Recipes: All You Really Need To Know About Meat by Cook's Illustrated Magazine

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Notes about this recipe

  • IowanCorn on October 21, 2024

    Wow. The cider sauce in the recipe is beyond tasty. The ham steaks are fried easily enough, and the sauce made in the pan with the reduced cider, drippings, mustard, and thyme is wonderful on the ham. One of the best dishes I've had with ham.

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