Chocolate-almond upside-down cake from Chocolate and Vanilla by Gale Gand and Lisa Weiss

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use other nuts such as hazelnuts or walnuts or a combination of nuts.

  • CAMcooks on August 22, 2025

    Bought this book just for this cake. Followed directions exactly and it is amazing. I use hazelnuts and everyone loves it.

  • CAMcooks on March 04, 2017

    I love this cake. Have made it several times and everyone else loves it as well. Followed the directions about sifting 3 times. This cake is light and airy and so chocolate.

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