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Chocolate and Vanilla by Gale Gand and Lisa Weiss

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Notes about this book

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Notes about Recipes in this book

  • Chocolate-almond upside-down cake

    • CAMcooks on March 04, 2017

      I love this cake. Have made it several times and everyone else loves it as well. Followed the directions about sifting 3 times. This cake is light and airy and so chocolate.

  • Golden vanilla layer cake with chocolate frosting

    • trudys_person on April 04, 2016

      This is an excellent classic birthday cake! The cake has a nice flavour and perfect fine crumb. I used 1 1/2 recipes of the frosting, to have a nice generous coating.

    • twoyolks on January 23, 2017

      I really liked the addition of almond extract to this cake. It added just another depth of flavor and made it a little different than a plain vanilla cake. The icing recipe didn't yield enough icing to really ice the whole cake so I'd increase the proportions in the future. Overall, this was a fine cake but nothing more.

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  • ISBN 10 0307238520
  • ISBN 13 9780307238528
  • Published Oct 10 2006
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Clarkson Potter

Publishers Text

Award-winning pastry chef and mother of three, Gale Gand unveils 60 scrumptious recipes devoted to the yin and yang of the dessert world: chocolate and vanilla.

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