Farmhouse cheddar from Home Cheese Making: Recipes For 75 Homemade Cheeses by Ricki Carroll

  • milk
  • liquid rennet
  • cheese salt
  • direct set mesophilic starter
  • cheese wax

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • bwehner on November 25, 2012

    My first hard cheese. Easy to make. I aged it for four months. Has a nice flavor, but fairly mild. Good in cooking or on crackers with fig relish or citrus marmalade.

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