Chargrilled pork patties with vermicelli salad (Bún cha) from The Songs of Sapa: Stories and Recipes from Vietnam by Luke Nguyen

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Hanoi crisp parcels (Nem rán Hà Nôi); Dipping fish sauce (Nuóc măm châm)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • joneshayley on March 19, 2019

    Brilliant recipe. The contrast of the cold noodles and bean sprouts, hot patties and warm dipping sauce is perfect. The balance of both texture and flavour is perfect. Wonderful meal. As a stand-alone meal serves 3/4 ( makes about 18 patties)

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