Dipping fish sauce (Nuóc măm châm) from The Songs of Sapa: Stories and Recipes from Vietnam by Luke Nguyen
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fish sauce
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Thai bird's eye chiles
- Show all ingredients...
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Chargrilled pork patties with vermicelli salad (Bún cha); Hanoi crisp parcels (Nem rán Hà Nôi); Steamed rice noodles filled with pork and wood ear mushrooms (Bánh cuôn); Hue prawn and pork sticky dumplings (Bánh ít trân tôm thit); Imperial prawn and pork clear dumplings (Bánh quai vat); Chargrilled tender beef skewers (Bò lui); Pumpkin flower salad with prawn and pork (Goi bông bí); Green mango salad with prawn and dried whitebait (Goi xoài sông); Hoi An white chicken rice (Com gà Hôi An); Din Daeng fish cakes (Cha cá Din Daeng); Bitter melon salad with dried shrimp (Goi khô qua tôm khô); Pork belly stir-fried with bamboo shoots (Thit ba roi xào măng); Prawn and corn fritters (Bánh báp chiên tôm); Lotus stem salad with prawn and pork (Goi ngó sen)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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