Steamed rice noodles filled with pork and wood ear mushrooms (Bánh cuôn) from The Songs of Sapa: Stories and Recipes from Vietnam by Luke Nguyen

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Dipping fish sauce (Nuóc măm châm)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • joneshayley on March 18, 2019

    The noodles aren’t easy, and I couldn’t get mine half as presentable as in the book- but they were delicious and full of complex balanced flavours. We loved them.

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