Din Daeng fish cakes (Cha cá Din Daeng) from The Songs of Sapa: Stories and Recipes from Vietnam by Luke Nguyen

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Dipping fish sauce (Nuóc măm châm)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Delys77 on November 14, 2014

    Pg. 144 These were delicious. Made them with barramundi and the flavour combination worked a treat. You do have to make sure you really get those lime leaves super finely chopped, and perhaps go with no more than 4. They could easily be enjoyed on their own or in the lettuce wraps as stated. I would also add a touch of minced green onion greens to the lettuce wraps. Also, this preparation results in a very non fishy meal, which for us is always a plus since we are sensitive to strong fish flavours.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.