Hoisin dipping sauce (Tuoʼng ngot) from The Songs of Sapa: Stories and Recipes from Vietnam by Luke Nguyen

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chargrilled lemongrass beef (Bò nuóʼng xa); Nha Trang pork sausage (Nem nuóʼng Nha Trang); Saigon Chinese sausage and jicama rolls (Bò bía)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • joneshayley on March 22, 2019

    I was perturbed by the milk and hoisin combo but it worked beautifully! The nuts and chilli topping make this a very special sauce. As mentioned in the book this goes well with lemongrass beef.

  • Delys77 on April 15, 2012

    Pg. 330 I cut out the roasted nuts but added in a bit of crunchy peanut butter and it was fabulous.

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