Pennsylvania Dutch slippery chicken bott pie from Cook's Country Best Lost Suppers: More Than 100 Old-Fashioned Home-Cooked Recipes Too Good to Forget by Editors of Cook's Country Magazine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rinshin on January 17, 2019

    Very good noodles. Slippery with good instructions. The key here is rolling the dough very thin. This recipe calls for low heat for 25 min in the soup to cook the noodles and I tend to think it is the right method to keep the noodles tender. Loosely followed the rest using homemade chicken stock from rotisserie chichen bones and chicken meat. Used the vegetables per recipe but added a bit of tumeric for color and pinch of saffron. The taste from my early teens living in Pennsylvania Dutch area. Simple comfort food at its best.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.