Maine blueberry grunt from Cook's Country Best Lost Suppers: More Than 100 Old-Fashioned Home-Cooked Recipes Too Good to Forget by Editors of Cook's Country Magazine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • emiliang on July 09, 2014

    Light and delicious, this is the perfect dessert for a summer evening, as it does not require you to fire up the oven. Made it several times. It is pretty much foolproof. Easy to halve the recipe. Used White Lily Self-Rising flour with great results.

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