Essence of corn soup from Herbal Kitchen: Cooking With Fragrance and Flavor by Jerry Traunfeld

  • basil
  • corn

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  • MissKoo on August 29, 2023

    The name of this soup says it all. The ingredients are so simple -- fresh corn pulp, some butter and salt, and corn stock made by simmering the scraped corn cobs in water for about 30 minutes. The results are heavenly, the most lovely and intense corn flavor. You think there must be cream in the soup but it's just pure corn. Made this to rave reviews and will definitely keep it in my summer soup rotation when corn is in season.

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