Orecchiette with kale, pancetta, and oregano from Herbal Kitchen: Cooking With Fragrance and Flavor by Jerry Traunfeld

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TrishaCP on September 07, 2022

    This was really enjoyable. I’m cooking low FODMAP at the moment, and this recipe worked with two tweaks (used garlic oil in place of the garlic/olive oil, and gluten-free pasta). I used dried oregano out of necessity. I did need to add extra pasta cooking water to really get the kale wilted

  • mcvl on February 08, 2021

    Wouldn't this be better, I thought, with mounds of garlic and freshly ground black pepper? But I have faith in Jerry Traunfeld, and I'm glad because this was fresher, brighter, and more interesting his way than it would have been with mine.

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