Tarragon chicken breasts with buttered leeks from Herbal Kitchen: Cooking With Fragrance and Flavor by Jerry Traunfeld

  • chicken breasts
  • leeks
  • tarragon
  • butter
  • chicken broth

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TrishaCP on July 31, 2017

    With my garden tarragon still going strong, this was on the menu. It's a good version of the classic chicken and tarragon pairing, though my enormous chicken breasts needed more time to cook. The leeks were delicious.

  • ellabee on June 09, 2014

    p.113. Delicious and holds fairly well if made in hour before guests arrive. Made this from an Epicurious recipe before I had the cookbook, for Robbie on a visit in March 2009. Per reviewer comments, topped with thin strips of roasted red pepper for color contrast.

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