Verdant seafood paella from Herbal Kitchen: Cooking With Fragrance and Flavor by Jerry Traunfeld

  • saffron
  • basil
  • red peppers
  • bottled clam juice
  • fennel
  • garlic
  • marjoram
  • mussels
  • parsley
  • Arborio rice
  • squid
  • shrimp
  • chicken broth
  • jalapeño chiles
  • Manila clams

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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