Lavender-rubbed duck breast with apricots and sweet onions from Herbal Kitchen: Cooking With Fragrance and Flavor by Jerry Traunfeld

  • apricots
  • coriander seeds
  • duck breasts
  • fennel seeds
  • lavender
  • sherry vinegar
  • sweet white onions

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kjwright on July 07, 2011

    Delicious, elegant, and impressive. The lavendar and apricot are lovely with the richness of the duck.

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