Zucchini basil gratin from Herbal Kitchen: Cooking With Fragrance and Flavor by Jerry Traunfeld

  • basil
  • zucchini
  • breadcrumbs
  • Parmigiano Reggiano cheese

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Laura on July 27, 2014

    Pg. 183. Jerry Traunfeld never disappoints and this dish is a winner. I don't really like zucchini but this preparation is delicious. It contains cheese and breadcrumbs, but not a lot of either one, so the carb and fat factor was not too high. The flavor, however, was very high! We both loved it and will be making it again soon.

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