Root ribbons with sage from Herbal Kitchen: Cooking With Fragrance and Flavor by Jerry Traunfeld

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Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • KevinSeattle on October 27, 2025

    Super simple glazed root vegetables but the presentation is so elevated that it appears fancier than it is. I’d absolutely make it again. Made a gremolata to go with it (it was a lot of white as my carrots were yellow).

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