Roasted cauliflower with apple and dill from Herbal Kitchen: Cooking With Fragrance and Flavor by Jerry Traunfeld

  • cauliflower
  • dried currants
  • red onions
  • apples
  • dill weed

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Laura on December 26, 2014

    Pg. 192. This was a lovely dish. I roasted for a total of 40 minutes and substituted dried cranberries for the currants, which I think was a nice addition. The roasted apples added a nice, sweet accent. I'd definitely make this again.

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