Strawberry rose geranium ice cream from Herbal Kitchen: Cooking With Fragrance and Flavor by Jerry Traunfeld

  • half and half cream
  • strawberries
  • granulated sugar
  • rose geranium leaves

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • bching on July 19, 2016

    This will be a family favorite from now on--one of the best desserts I've made in a long time--and it will make next June's strawberry crop all the more welcome.

  • TrishaCP on June 13, 2016

    I agree with purpleshiny's assessment that the rose geranium here makes the strawberries "glow." Really can't describe it better than that! I subbed 3/4 whole milk and 1/4 cream for the half and half, which we don't use and never have on hand. Truly an amazing strawberry ice cream recipe.

  • purpleshiny on May 28, 2013

    I grow scented geraniums specifically for this recipe. Somehow, it makes the strawberries just glow without any sort of overt floral quality (not that I mind floral, but this recipe is all about the strawberries). I've made many strawberry ice cream recipes - this is by far the best.

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