Cider-braised baby bok choy and golden apples from Fast, Fresh & Green: More Than 90 Delicious Recipes for Veggie Lovers (page 63) by Susie Middleton

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Notes about this recipe

  • wkhull on May 28, 2025

    This came out good, but I did not stick to the directions. I chopped the bok choy and apples. It came out good. Will make again.

  • BookishMa on December 04, 2011

    Butter. It's key. I wasn't as fastidious as directions asked--sauteed apples/cabbage (chunks of grown up bok choy & napa) then stirred it all rather than rearranging the apples. Maybe it wasn't pretty but yum. I had plenty of cider so I didn't use chicken broth, just cider & soy sauce. My 10 year old daughter near licked the bowl! We'll have this again.

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