Apricot mostarda from Molto Gusto: Easy Italian Cooking by Mario Batali and Mark Ladner

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Breadcrumbs on July 24, 2011

    NB: Marcella has a quick & easy version of this in Marcella Says . . . Also, there's a really nice mixed fruit version from Cremona Italy in Carne! (not indexed) p. 24

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