Arugula with tomato raisins from Molto Gusto: Easy Italian Cooking by Mario Batali and Mark Ladner

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • L.Nightshade on July 25, 2011

    I went out of my way to find cherry tomatoes of the red and the yellow variety. Once they were cooked, however, there was no readily apparent difference in color. So that was a bit disappointing, but the taste? No disappointments there. Love those roasted tomatoes, and they work very well in this simple salad. Multiply the recipe because these tomatoes are good in many dishes, or even just for snacking.

  • Breadcrumbs on July 19, 2011

    p. 125 -Such simple ingredients with wonderful flavours that blended in perfect harmony. Though I’ve roasted tomatoes on a number of occasions, I’d never thought of semi-drying them before and boy were they scrumptious. We had to stop ourselves from gobbling up the whole lot right off the baking tray! I ended up doing a smaller batch in the toaster oven as I decided to use these lovely little nuggets instead of sun-dried tomatoes in another dish I served over the Grilled Scamorza from Italian Grill. We loved this recipe!

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