Ceci bruschetta from Molto Gusto: Easy Italian Cooking by Mario Batali and Mark Ladner

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • twoyolks on April 05, 2016

    This is simple and pretty good. I had to add more olive oil to the chickpeas so they wouldn't be as dry. I think this would've been better with a softer, home cooked chickpea over canned chickpeas.

  • Breadcrumbs on September 26, 2010

    p. 92 - Sept 2010 - First use of this recipe. Very simple ingredients, simple to put together and tasty results. Delicious, easy and will make again.

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