Chickpeas with leeks from Molto Gusto: Easy Italian Cooking by Mario Batali and Mark Ladner
- chickpeas
- garlic
- leeks
- dried red pepper flakes
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.