Chickpeas with leeks from Molto Gusto: Easy Italian Cooking by Mario Batali and Mark Ladner

  • chickpeas
  • garlic
  • leeks
  • dried red pepper flakes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Breadcrumbs on June 26, 2011

    p. 27 - Another hit from Mario. This dish calls for 1 cup of the Leek Ragu (p. 93) along w some olive oil, red pepper flakes and of course, the chickpeas. All are combined in a bowl and served at room temperature. If you like the leek ragu then it stands to reason you'll like this dish. Our chickpeas were especially tender which added to the appeal of this dish. K-9.5

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