Linguine with cacio e pepe from Molto Gusto: Easy Italian Cooking by Mario Batali and Mark Ladner

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Totallywired on December 09, 2018

    Decent rendition. Found it a bit heavy on the pepper but not painfully so. Mixed the cheese in off the heat and sauce bonded well. Served with fresh tagliatelle rolled to notch 4.

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