Linguine with clams from Molto Gusto: Easy Italian Cooking by Mario Batali and Mark Ladner

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • L.Nightshade on July 25, 2011

    This recipe does not have enough clams for the servings it states, unless it is for a first course. When I make this again (and I will) I will not add quite as much pepper flakes. I will also probably saute a small mix of chiles in with the garlic. As written, it had a bit too much bite, and a bit too much of a one-note pepper taste. I had very fresh and spicy pepper flakes, so maybe one tablespoon was not the right amount, considering. This is a pretty classic dish. Our clams were wonderful, as was the homemade pasta. It was easy to prepare, and definitely goes into the favorites list.

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