Misticanza from Molto Gusto: Easy Italian Cooking by Mario Batali and Mark Ladner

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Breadcrumbs on July 09, 2011

    p. 115 - Prep for this dish is straightforward. A fennel bulb and radishes are thinly sliced on a mandoline then tossed w some arugula and, a Lemon Vinaigrette (recipe in this book). Flaky salt is added and the salad is served w additional vinaigrette on the side. We didn’t need any. We loved this salad. Somehow the combination of ingredients brought out the nuttiness in the arugula and the radishes and the subtle acidity of the lemon was a nice contrast to the sweet, nutty flavours. We found the anise flavour of the fennel to be somewhat muted and if there is anything I’d change next time around, I might add more fennel. Overall, a very nice, refreshing dish that paired nicely w our Pollo Avellino from MB’s Molto Italiano, a past COTM.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.