Pizza dough from Molto Gusto: Easy Italian Cooking by Mario Batali and Mark Ladner

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Breadcrumbs on August 02, 2011

    p. 183 This was a disappointment. Dough was too salty (2 tbsp salt for 3.5 c flour). We don’t have a griddle pan so we placed the dough directly on the grill (vs the oven). Our grill was likely too hot so pizza was charred before dough was fully cooked throughout. Even though they looked yummy, they tasted horrible. Wouldn’t make this again. Bleh!!

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