Ginger-pear skillet cake from Farmers' Market Desserts: Gorgeous Fruit Recipes from First Prize Peach Pie to Chocolate Cherry Cupcakes by Jennie Schacht

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tangy whipped cream

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute apples or apricots for pears.

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Reviews about this recipe

  • Serious Eats

    ...a wonderful introduction into the world of baking with pears. The base for the cake is a super-moist gingerbread... While this cake is great straight out of the oven, it's even better the next day

    Full review
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