Fresh fig bars from Farmers' Market Desserts: Gorgeous Fruit Recipes from First Prize Peach Pie to Chocolate Cherry Cupcakes by Jennie Schacht

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Notes about this recipe

  • Eat Your Books

    Can substitute apricots or dried figs, apricots, peaches, or pears for figs.

  • chawkins on September 20, 2021

    The tree is still gifting me with tons of figs and I found out that the bars freezes well, so I made these again, this time cooking the filling down a little more, it splatters a lot, so beware. I also put the filling in the fridge overnight. This time around, the result is more presentable, so photo attached.

  • chawkins on September 14, 2021

    These were delicious, very fragrant and not too sweet. I used three cups of stem and quartered figs from our tree. Unfortunately, my filling was not thick enough even though I cooked it for double the recommended time, so the cookies were a little bit messy, hence no photo. I wondered if I should have measured the figs before stemming and quartering.

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