Grilled-fig sundaes with balsamic "fudge" from Farmers' Market Desserts: Gorgeous Fruit Recipes from First Prize Peach Pie to Chocolate Cherry Cupcakes by Jennie Schacht

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute peaches or plums for figs.

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Reviews about this recipe

  • Serious Eats

    ...a perfect transitional dessert. ...finished with a sprinkle of sea salt and cracked black pepper, savory elements that tie together the sweet and tart notes of this gorgeous early fall sundae.

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  • Lisa Is Cooking

    Savory flavors from the grill smoke and rosemary challenged the sweetness of the peaches and gelato in a delicious way. Likewise, the sauce was a mix of sweet and tart, rather than just sweet...

    Full review
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