Lemon curd from Luscious Lemon Desserts by Lori Longbotham

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Crisp lemon wafers; Mile-high lemon angel food cake with lemon glaze; Victorian lemon–coriander seed cake

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for serving suggestions.

  • inflytur on February 03, 2020

    An excellent lemon curd. The 6 yolks it requires was exactly how many I had left over from making meringues. I canned the results according to the instructions in “Food In Jars”.

  • lisachile on January 25, 2016

    This is my go-to lemon curd recipe. I've tried quite a few and this is the best by far!

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