Country pâté with pistachios from Cuisine Rapide: A Classic Cookbook from the 60-Minute Gourmet by Pierre Franey and Bryan Miller

  • shallots
  • ground allspice
  • bay leaves
  • ground cayenne pepper
  • ground cinnamon
  • ground cumin
  • nutmeg
  • thyme
  • pistachio nuts
  • ham
  • bacon
  • dry white wine
  • veal
  • ground cloves
  • lean pork
  • pig livers

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Veal liver may be used instead of pork liver.

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