Smoked brook trout with horseradish sauce from Cuisine Rapide: A Classic Cookbook from the 60-Minute Gourmet by Pierre Franey and Bryan Miller
- ground cayenne pepper
- heavy cream
- sour cream
- cucumbers
- dill
- horseradish
- smoked trout
- vodka
- white peppercorns
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.