Tuna escabeche from Cuisine Rapide: A Classic Cookbook from the 60-Minute Gourmet by Pierre Franey and Bryan Miller
- bay leaves
- red peppers
- yellow peppers
- capers
- onions
- parsley
- thyme
- tomatoes
- jalapeño chiles
- tuna fillets
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Rice with mushrooms and pistachios
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.