Warm tuna and scallop salad with orange-coriander vinaigrette from Cuisine Rapide: A Classic Cookbook from the 60-Minute Gourmet by Pierre Franey and Bryan Miller

  • shallots
  • arugula
  • Belgian endive
  • coriander leaves
  • oranges
  • white peppercorns
  • radicchio
  • dried red pepper flakes
  • tuna fillets
  • Bibb lettuce
  • bay scallops

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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