Minted apricot fondue with fresh fruits from Sweet Simplicity: Jacques Pépin's Fruit Desserts by Jacques Pépin

  • kirsch
  • mint
  • oranges
  • peaches
  • strawberries
  • pears
  • apricot preserves
  • muscat raisins
  • dried Calimyrna figs

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute rum, cognac, or whiskey for kirsch.

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