Triple layers of blackberries and kiwis with honey-Armagnac sauce from Sweet Simplicity: Jacques Pépin's Fruit Desserts by Jacques Pépin

  • blackberries
  • honey
  • kiwifruits
  • Armagnac
  • pound cake

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute other fruits for blackberries and kiwis, and cognac or bourbon for Armagnac.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.