Zucchini fritters with feta and dill from Michael Symon's Live to Cook: Recipes and Techniques to Rock Your Kitchen by Michael Symon and Michael Ruhlman

  • scallions
  • feta cheese
  • dill
  • lemons
  • mint
  • canola oil
  • Greek yogurt
  • zucchini

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • twoyolks on June 28, 2016

    These are nice zucchini fritters. I don't think the feta really adds much to them. They need to be pushed flat while frying to cook properly.

  • smtucker on May 08, 2013

    House choice for zucchini fritters.

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