Lightly cured tuna with olives, orange, and shaved fennel from Michael Symon's Live to Cook: Recipes and Techniques to Rock Your Kitchen by Michael Symon and Michael Ruhlman
- cilantro
- fennel
- oranges
- sashimi grade tuna
- cerignola olives
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.